INDUSTRIAL OVEN RUNOFF | REAL-WORLD RESULTS

Industrial Grease Runoff.
Documented Results.

Four laboratory-analyzed effluent samples. Three below 2.85 mg; one measured 3.75 mg.

Results are from related separation technology, not FOG KING equipment.

Conceptual industrial conveyor cooking oven; not the tested installation

Conceptual industrial illustration. Not the tested facility.

4

Effluent samples analyzed

<5 mg

Reported FOG in all four samples

2024

Independent laboratory analysis

Results are in mg as printed on the certificates, not mg/L. These are not concentration measurements.

SEPTEMBER 2024 | INDEPENDENT ANALYSIS

Independent Testing.
Documented Results.

In September 2024, United Utilities Water Limited analyzed four trade-effluent samples associated with related separation technology used in an industrial food-production application in the United Kingdom.

Reported FOG result | mg as printed

SEP 09 | 1:30 PM

<

<2.85

SEP 10 | 1:30 PM

<

<2.85

SEP 12 | 8:50 AM

<

<2.85

SEP 12 | 4:00 PM

MEASURED

3.75

0

5 mg REFERENCE

Dashed bars mark upper bounds, not exact 2.85 mg readings. The 5 mg line is a chart reference, not a regulatory limit.

Four Samples.
All Below 5 mg.

Three were reported below 2.85 mg; the fourth was 3.75 mg.

The reports list mg, not mg/L. Concentrations and removal rates cannot be determined from these certificates.

Laboratory Record

Sample collectedReported FOG
September 9, 2024 — 1:30 PM<2.85 mg
September 10, 2024 — 1:30 PM<2.85 mg
September 12, 2024 — 8:50 AM<2.85 mg
September 12, 2024 — 4:00 PM3.75 mg

Lab: United Utilities Water Limited | Authorized: September 18, 2024 | Reports: 2024/12334941–2024/12334944 | Parameter: Fats, Oils and Grease (FOG) | Units as printed: mg

Testing disclosure

These certificates concern a related separation technology, not a FOG KING-branded unit. The laboratory reports results in mg, not mg/L. Sample volumes are not provided in these certificates, so FOG concentrations in mg/L cannot be established. Sampling was marked ‘Not Accredited’; the analytical FOG tests were marked ‘T’ (accredited). Results apply only to the samples analyzed. No paired influent measurements were provided, so percentage removal efficiency cannot be calculated. The reports do not establish guaranteed performance or regulatory compliance for FOG KING or other installations.

HISTORICAL PROCESS FOOTAGE

See the Separation Process.

A short, real-equipment demonstration of a related grease-separation process.

Related-technology process footage. This does not show a FOG KING-branded unit, the September 2024 sampling location or a verified FOG KING installation.

THE INDUSTRIAL CHALLENGE

The Problem Starts at the Oven.

Cooking lines generate wastewater with grease, oils and food solids. Managing the discharge closer to its source can reduce the burden on downstream infrastructure.

Capture grease before it becomes a downstream problem.

Conceptual stainless-steel drainage infrastructure near a food-processing oven; not the tested installation

Conceptual infrastructure image; not an installation photograph.

THE FOG KING APPROACH

Engineered for Source-Level Grease Recovery.

We evaluate wastewater flow, temperature, grease loading, solids and the installation before recommending a configuration.

01

Evaluate

Review cooking equipment, runoff and drainage.

02

Configure

Assess flow, heat, solids and separation fit.

03

Recover

Collect separated grease; discharge water downstream.

04

Maintain

Plan routine collection, flushing and cleaning.

CONCEPTUAL PROCESS FLOW

Industrial Oven

Runoff Collection

FOG KING Separation

Grease Recovery
+ Water Discharge

Conceptual only—not an as-built drawing. Actual industrial configurations vary by application.

Depending on the application, features may include hydrostatic separation, thermal assistance, a strainer, external grease collection and sediment flushing.

INDUSTRIAL APPLICATIONS

Built Around the Demands of Food Production.

01

Continuous Cooking Lines

Runoff from conveyor-based cooking.

02

Protein Processing

Cooking of meat and poultry.

03

Roasting & Searing

Concentrated grease-bearing runoff.

04

Prepared Foods

Food solids and grease in process water.

Application categories for evaluation—not claims of prior installations.

See How the Program Works.

EDITOR ONLY: Insert a 60–90 second conceptual explainer video when approved. Label it as conceptual, not footage of the tested facility.

Industrial Grease Recovery Technology.

EDITOR ONLY: Insert verified FOG KING unit photos, product details and real installations or CAD-accurate renderings when available.

THE NEXT STEP

Your Runoff. Your Process. Your Solution.

Tell us about your cooking equipment and discharge. We’ll help determine whether source-level grease recovery is a fit.

No obligation. Project-specific testing and local wastewater rules still apply.